A Unique Dining Experience

You've gotta love a menu that offers German lessons at the foot of each page: Schnapps (German cure for anything); Bier (German beers, the best in the world); Erdapfel (Earth apple — better known as potato); Jodeling (Mating-call of mountain men). Throw some pork into the mix, and some schnitzel, and you've got the Maggie’s secret to success in a nutshell.

Daily Specials

  • Maggie’s Famous Pork Knuckle

    Every Thursday and Saturday


Hours & Location

50 Macleay Street, Potts Point
02 9331 2226

Mon-Frit: 11:30am-10:00pm
Sat-Sun: 8am-10pm

About Us

“Beyond the meat, potatoes, big German beers (and men), the appeal of Maggie’s is the confidence with which the restaurant swims against the stream of Sydney food fashion. Forget dark minimalism and coolly indifferent service. Maggie’s is bright and rich with the tones of wood and stone, and colour abounds, from the gay hand-painted scenes of Teutonic pastoral splendour to the flowers and the tchotchkes lining the bar. The service and value, too, are a return to gentler times.”

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